Processing is handled
gr? NEM tea is different from the way black tea. Antioxidants in Teebl? Sheets after the nearly black tea Ersch? Pft is w? While in the gr? NEN tea, almost all of its antioxidants in the BL? Ttern after processing the left processed.
Antioxidants in an apple
Antioxidants are active when an apple is cut into slices. You m noticed? Have to, that after slicing an apple, the flesh is too slow have in brown. This is because the apple flesh to oxygen when it is exposed to the air to react, is. This reaction generates free radicals and k? Nnte create a chain reaction.
All Fri chte? Are antioxidants. Different types of Fr? Chte have different kinds of antioxidants. This is the nat? Natural protection f? R the fruit from oxidizing.
Let’s go to? Ck to get the apple. When free radicals in the glare? Te skin are formed, l? Deleted the antioxidants in the apple these free radicals to prevent a chain reaction. All the exposed area of the body reacts to oxygen and therefore put off all these areas forms free radicals, which are then from the Apple antioxidants. Chain reaction can not continue in the interior meat free radicals such as antioxidants to breastfeed.
The Verf? Coloring you see in the glare? Te skin are the result of molecular len? That reacts with oxygen. Scrape off that layer and you will see things that the antioxidants in the apple made it. He held the oxidation to go further into the meat.
Black Tea Processing
The following are the basic processing of black tea.
1st Harvesting
2nd Withering – the BL? Leaves are spread out and left to dry.
3rd Rolling – the BL? Leaves are twisted and rolled either by hand or machine. This process breaks or cracks in the surface? Surface of the Bl? Tter put them on oxygen.
4th Oxidation or fermentation – the BL? Leaves are left to dry for several hours until it is dry about 80%.
5th Drying – the BL? Tter or by application of heat, without burning the BL? Dried leaves. This stops the oxidation process.
Just like the apple when the membranes of the BL? Cracked sheets in continuous process, it is the insides of the Bl? Leaves exposed to oxygen. The free radicals by the antioxidants in tea are deterred Bl? Tter. Therefore, the antioxidants, free radicals are already spent and will not be deterred in the finished product to Verf? Supply.
Gr? Ner Tea Processing
This process is slightly different from the way black tea is processed.
1st Harvesting
2nd Withering
3rd Drying
As you can see function buttons, the steps that can oxidize the BL? K tter?, Rolling and oxidation, are omitted leaving the antioxidant content of Bl? Leaves almost intact.
Which do you prefer?
Now you see the difference in the processing and final insurance valid result, the content of antioxidants, which do you prefer? Tea with more antioxidant content? Others prefer the kr? Ftig taste of black tea against the milder taste of gr? NEM tea. Others prefer gr? Ner tea for its healing benefits.
How can we more antioxidants from tea
get
Our K? Body can absorb only a small percentage of the antioxidants in tea. By combining with Zitruss? Ften or vitamin C, our K? Increase body absorption of the antioxidants in tea may be more than 5 times.
